SCA

As the "Processing Revolution" continues apace, it's...

Solving the mystery of sweetness is a key element of the SCA's journey...

As technology advances and our understanding of sensory attributes...

We may be in an age of incredible technological advancements, but few of us...

We begin our second session right where we left off: the shifting landscape...

Learn how uncertainty can be a valuable tool for product innovation from...

Take a fresh look at coffee consumers through the lens of data and...

What is the source of value

Optimise your packaging through a multimodal lense

The Fellow’s Talks will draw on the experiences of these coffee and...

Looking back at 10 years of World Coffee Research and looking forward to...

Learn about the status of the assessment, and potential improvements to...

Rewarding carbon-sequestering, organic practices to increase farmer...

By examining the uses of futures markets, as well as their strengths and...

Principles for co-creating development projects in coffee communities and...

How technology can improve the learning experience in coffee education

The opportunities and challenges presented by different approaches to...

This presentation will highlight key developments for the coffee industry...

This lecture examines the impacts of different drying techniques as well as...

Online sensory and cognitive training improves odor recognition, learn how...

Drivers and constraints for OSH improvement in the coffee global supply...

What trends are emerging inside—and out—of the sector, and how can we...

How might the trend for functional beverages shape opportunities for...

Dr. Thomaï Serdari explains the role of cultural pioneers and some of the...

Morgan Eckroth explores the growth of social media during the pandemic and...

As more consumers come to the coffee-laden table, our collective...

Noa Berger shares more about an exciting intersection of cultural identity...

Vietnam produces more arabica than Kenya or El Salvador – so why don’t we...

Traditional and emerging markets alike can learn from Ethiopia's...

Dr. Fabiana Carvalho introduces an ongoing study exploring the effect of...

Do we really understand the impact of the attributes-based definition of...

"It's what's in the cup that matters," right? But is that...

How do we better utlize tools and leverage points to make progress towards...

Exploring the Intrinsic - Introduction & Update to the first session of...

Specialty coffee as a coffee with qualities, not only a quality coffee

In late 2018, scientists rediscovered Coffea stenophylla— what is it and...

A lecture examining the new definition of Specialty Coffee recently adopted...

A panel of coffee industry leaders discuss social equity in the coffee...

How do you decide who to target, who you are competing against and how to...

A study of creating taste profiles in coffee processing, rather than...

A study of the effect of different fuel types on roasting results. One of a...

The fundamentals of electrochemistry and a demonstration of its utility....

Careers in coffee are only limitied by your imagination. Learn how to use a...

How to Identify and Secure a Coffee Retail Space

What kind of possibilities exist to reduce the carbon footprint of the...

Bringing growers together to process their coffee can have a positive...

Presenting the hidden scene of specialty coffee in Indonesia and how it has...

Sviluppa le competenze pratiche indispensabili dietro al bancone di un...

Il corso inizia con uno studio approfondito sul caffè: le sue varietà, le...

Il corso Barista Skills Professional è progettato per quei baristi con una...

Il corso fornisce delle prime nozioni sui processi di torrefazione e le...

Questo corso fornisce conoscenze più complesse sui processi della...

Questo corso fornisce conoscenze specifiche sul calore, sullo scambio...

Imparerai in maniera pratica ed interattiva come percepiamo ciò che...

Questo corso è indicato per tutti coloro che vogliono acquisire un alto...

Il corso ha lo scopo di formare esperti sensory del mondo del caffè e di...

You will learn in a very practical and interactive manner the way we...

Take the market leading SCA roasting courses at Foundation and Intermediate...

The Coffee Value Assessment Course for Cuppers is a two-day professional...

The Introduction to Coffee course is ideal for anyone who is new to...

Good water quality and regular preventive maintenance are critical for...

Known as the “SNAX-seer,” Andrea Hernández has an uncanny knack for...