This course is designed to build on the knowledge gained in the Green Coffee Intermediate course and prepares the student for managerial job functions found in the green coffee profession. Integration of green coffee knowledge with that in other CSP modules including sensory and roasting are also expected.

The course provides you with the key information to enable you to sit your Green Coffee Professional certification. This consists of 3 short practical tests and a written exam (35 questions with a pass rate of 80% required). Successful students will be awarded 25 points towards the SCA Skill Program.

Courses normally last at least three days.