Q Arabica Calibration

Q Graders must calibrate their skills every three years. Calibration verifies their abilities to accurately evaluate coffee quality based upon the globally accepted standards for Fine Robusta and/or Specialty Arabica. Calibration validates a Grader’s commitment to quality.

Course overview

Description: The calibration consists of three cupping flights with distinct attributes. All Q Graders must demonstrate calibration by passing at least two of the three flights. Upon passing, the Q Grader certificate will remain valid for an additional 36 months, starting from the first day of the calibration course.

Goals

renew your Q certificate and remain an active Q grader

Prerequisites

To participate in the Q Arabica Calibration course you need to have completed the following:

CQI Q Grader View Course

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