This advanced workshop focuses on basic cafe operation and intensive hands-on training in making espresso coffee, which enhances the technical skills in espresso extractions and milk frothing techniques.

Course Outline:

• Journey From Farm To Cup

• Workspace Management & Workflow

• Espresso Process

• Espresso Extraction & Brewing

• Sensory & use of SCA flavor wheel.

• Milk Steaming

• Espresso Based Menu

• Cleaning, Health & Safety

• Customer Services & Café Management

This course is suitable for:

Hotels, Cafés, Baristas,

Coffee Business owners,

Home baristas / Coffee

connoisseurs